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Restaurant Bill Calculator

Split Your Restaurant Bill Easily

Going out to eat with friends? This calculator makes splitting the restaurant bill simple. Enter the total, choose a tip percentage, and see exactly how much each person owes.

Tipping Tips

Click to show tips

Try an Example

Pick a scenario to see how the calculator works, then adjust the values

Quick Dinner

A solo dinner at a casual restaurant with standard 18% tip.

Key values: $45.00 bill · 18% tip · 1 person

Group Dinner Out

Splitting a group dinner among 4 friends with a generous 20% tip.

Key values: $180.00 bill · 20% tip · 4 people

Coffee Date

A small coffee run with a 15% tip.

Key values: $12.50 bill · 15% tip · 1 person

Documentation

This calculator is also known as Restaurant Bill Calculator.

Read the complete guide

Splitting the Bill Fairly

The simplest approach is to divide the total (including tip) equally among all diners. This works well when everyone ordered similar items. For uneven orders, consider splitting proportionally.

Examples

Group Dinner Split

Four friends share a $120 dinner and agree on an 18% tip.

The tip is $21.60, making the total $141.60. Split four ways, each person pays $35.40.

Key takeaway: Splitting equally is the simplest approach for groups and avoids awkward calculations at the table.

Bill Splitting Tips

Make splitting the bill easier with these strategies:

Agree on how to split before ordering
Use this calculator at the table for quick per-person amounts
Consider rounding up per-person amounts for simplicity
One person can pay the full bill and collect from others via payment apps

Frequently Asked Questions about Restaurant Bill Calculator

How do you split a restaurant bill fairly?

The easiest method is to divide the total bill (including tip) equally among all diners. If orders varied significantly, you can calculate each person's share based on what they ordered, then add their portion of the tip.

Should tip be calculated before or after splitting?

Calculate the tip on the full bill amount first, then split the total (bill + tip) among all diners. This ensures the server receives the correct tip amount.

What if someone ordered much more than everyone else?

For uneven orders, each person can calculate their share based on what they ordered, then add their portion of the tip. Alternatively, the person who ordered more can contribute extra to make up the difference.